Process
"We offer the ultimate production versatility in order to best fit each customer’s specific needs at competitive value."
Garry & Johnny, Operations Managers

UiN takes care at every stage of the production process. This begins with carefully selecting suppliers and monitoring the quality of purchased ingredients. At UiN we constantly check and eliminate waste and focus strictly on what our customers need. Most important of all at UiN we constantly invest in our employees – many of whom have gained SVQ’s and higher qualifications. These attributes have allowed us to develop our position as the UK’s best producer of chilled value pizza.

Uin Foods custom built food manufacturing facilities based in Cambaslang, Glasgow is "Grade A" accredited to the BRC Global Standard for Food Safety.

We view this accreditation as an essential tool to maintain and develop our high standards in food safety across every aspect of our operation. We also expect our suppliers to adhere to this standard.

This assessment includes:

  • Good Manufacturing Practices
  • Hazard Analysis Critical Control Points (HACCP)
  • The highest hygiene standards
  • Statistical Process Control
  • Recall Policy
  • Metal Detection
  • Pest Control
 

Our collaborative team approach, efficient manufacturing capabilities and streamlined logistics means your private label chilled pizza can go from concept development, through production to final destination quickly, efficiently and cost effectively.

UiN Foods adheres to the highest possible standards for the production, processing, preparation and handling of food at every level of the supply chain.

"We adhere to the highest safety and quality standards for many reasons but primarily to ensure we produce quality products that meet our customer’s highest expectations."
Sharon, Technical Manager

Corporate Social Responsibility (CSR) Policy

We take our corporate responsibility seriously at UiN and we are committed to understanding, assessing and managing our environmental, economic and social impact to enable us to contribute to the ultimate goal of sustainable development. We aim to demonstrate these responsibilities through our actions and within our corporate policies.

We aim to operate in a responsible and sustainable manner and we run our business in line with the expectations of our stakeholders. We also see corporate responsibility as a discipline that helps us to manage and reduce risk whilst maximising on the opportunities presented to us in a diversifying environment.

Our Hygiene Supervisor is Company Champion for our food waste policy, with a continually daily focus, to ensure a high priority and that we achieve out targets;

  • Reduce all Waste - Nothing to Landfill.
  • All food waste goes to Anaerobic Digestion Plant.
  • All materials are recycled.